What we produce
Nubia Red Garlic
A clove of Sicily
Nubia garlic grows between land and sea in the countryside of Nubia, in the province of Trapani. From the salinity of the dark, clayey soils of this area, a product unique in the world is born.
Slow Food Presidium
Agricola Culcasi's Nubia Red Garlic is certified as a Slow Food Presidium.
We tell the story of our land through genuine products, in harmony with the environment and tradition.
Extra virgin olive oil
Western Sicily is a region with a long-standing olive oil-making history. Our monovarietal oils and blends express the full personality of this island in every drop.
Native cultivars
Cerasuola, Nocellara del Belice and Biancolilla are typical cultivars of the Sicilian territory.
With a passion for the land and the value we place on tradition, we preserve local flavours that have survived for centuries.
Products
Bringing Sicily to your table
Safeguarding biodiversity by preserving ancient crops
Tradition
“I took over the business of my great-grandfather, who lived in the second half of the 20th century and was a major producer of garlic and oil at a time when everything was done by the sweat of one's brow.”
Giuseppe Culcasi
Agricola Culcasi restores the traditional cultivation techniques of Nubia red garlic, passed down through the decades from generation to generation.
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